Wilted Greens with Spicy Garlic Dressing

from A Spoonful of Ginger by Nina Simonds

1 1/4 lbs. fresh greens such as Asian greens or spinach

1 teaspoon canola oil

1 teaspoon roasted sesame oil

Garlic Dressing:

3 tablespoons soy sauce

2 tablespoons rice wine or sake

1 tablespoon minced garlic

1 teaspoon sugar

1 teaspoon hot chili paste (optional)

Cut any tough stems from greens, wash, and drain. Heat wok or large pot. Add oils and heat until near smoking. Add greens and toss over high heat about 1 minute. Add garlic dressing and continue stir-frying about 30 seconds more, until leaves slightly wilted but still bright green. Scoop out greens with slotted spoon into serving dish. Serve hot, room temp, or cold.

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~ by handhollowfarm on July 1, 2010.

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