Balsamic Glazed Cipollini Onions

Balsamic Glazed Cipollini Onions

From Proud Italian Cook, prouditaliancook.blogspot.com

When you roast these with balsamic, it becomes a rich, syrupy glaze that flavors and caramelizes the entire onion The taste is phenomenal!!

Cipolini onions are flat and saucer shaped with a thin, paper like skin, just remove the skin and trim the ends. Place them in a hot oven around 400 degree’s, drizzle with olive oil, salt and pepper, fresh thyme and a good balsamic vinegar, roast them till tender and caramelized, if the glaze seems to be cooking down to fast, just lower the oven to 350.

Buon Appetito!!

Advertisements

~ by handhollowfarm on August 28, 2011.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: